And if what you really want is sushi, we have a guide for that, too (the same goes for mariscos). Eating at Providence is an event—you’ll be there for at least three hours experiencing one of their multi-course tasting menus. There’s a man who will prepare your salt-baked Santa Barbara spot prawns tableside, a cheese cart, and a packaged sweet brioche to take home for breakfast the next day. But Providence does event eating in a way that doesn’t feel pretentious, and does feel like it’s worth the money.
Menus
Grab a counter spot or sidle into a booth in the minimalist space, then dig into Fishwives’s extensive daily oyster and shellfish menus. The entrees nod to the East Coast, with options like a steamer basket, Maine lobster and Dungeness crab rolls, and blue-crab jumbo crab cakes with a mustard vinaigrette. It’s a scientific fact that food from the ocean tastes better if you eat it while looking at the ocean, and Malibu Seafood is one of our favorite places to do both. Owned and run by the fisherman who caught that piece of fish you’re about to put in your face, this little shack on PCH is here to provide you with all your beach-adjacent seafood needs. The menu is full of classics—squid and chips, steamed mussels, a peel-your-own shrimp plate—and the elevated patio is ideal for taking in the views. Even with the line that snakes through the parking lot on weekends, we can’t leave Malibu without stopping here.
This small seafood restaurant in Kendall was just named one of the best in the U.S. - Miami Herald
This small seafood restaurant in Kendall was just named one of the best in the U.S..
Posted: Tue, 12 Mar 2024 07:00:00 GMT [source]
Quality Seafood Inc
Nearly everyone orders the catfish and hush puppies, which should always be eaten immediately to savor the batter’s hot, crisp crunch. The joys of Guatemalan seafood are at La Cevicheria on Pico Boulevard. One will likely see most tables eating the ceviche with blood clams dressed in citrus, tomato, avocado, and mint. In 2019, Ceviche Project chef and owner Octavio Olivas opened his cozy space in Silver Lake. It’s here where Olivas serves the likes of kanpachi tostadas or Beausoleil oysters topped with trout roe, Japanese seaweed, serrano oil, yuzu gelee, and borage flower. Ceviche Project is open Wednesday through Saturday from 4 p.m.
spiny lobster
Lure's seasonally-focused menu offers an array of classics like mussels, ceviches, fish tacos, lobster, organic salads, and simply seared fish served with unique sides. The Lure Oyster House serves a variety of fresh oysters, as well as unique specialties such as our renowned charbroiled oysters. Our bar features local wines and cocktails made with freshly squeezed fruit juices.
One of LA’s oldest restaurants happens to serve some of the freshest seafood on the Redondo Beach boardwalk. Quality Seafood’s offerings provide something for all with a New England-style clam chowder, ceviches, a salmon poke, fried and grilled tacos, fresh oysters, paella, beers on tap, and a lobster clam bake for two. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. Hands down better then EMC restaurant if you have ever been, both look similar along with the menu but COD's food quality tasted much better.
The Fish House Restaurant and Seafood Marketkey largo, florida
We like to keep it simple and order a pound of golden-brown fried red snapper, which comes with two sides for just under $15. Pair that with their housemade hush puppies and perfect potato salad, and be sure to get an extra side of their garlic-dill sauce for dipping. We ordered it yesterday for my birthday and loved it so much we are ordering again tonight. Yesterday we had the lobster sushi roll, shrimp fried rice, spicy tuna on crispy rice , Brussels sprouts , crab salad , calamari and garlic chicken.
Ceviche Project
This casual West Hollywood spot has mellowed from its Gwyneth-Paltrow-is-in-the-corner days a couple of years back, and has become a neighborhood hangout that works any day of the week. Almost everything on the menu is great, from those dipped-in-butter steamer clams to the enormous shellfish tower. And if you need a break from the sea creatures, the burger is definitely worth ordering. Coni’Seafood is an LA favorite where Nayarit-style grilled seafood keeps folks coming back to try the wonder that is the whole grilled snook smothered in chile paste. The impeccably fresh aguachile doused in fiery green sauce and served with cucumber and red onion is also a must-order. Located inside a popular 3rd Street strip mall, Rich Crab specializes in the Korean specialty ganjang gejang/soy-marinated crab.
The world's largest species of flatfish is here, all the way from the central Gulf of Alaska! We offer several preparations during the season, including pan-seared, grilled and Macadamia nut-crusted Halibut. In order to offer the convenience of delivery, we have added a little bit to our delivery prices to help defray costs from the services we use. “We want people to be eating the cake the following afternoon, still thinking about Lōrea,” said Rackliff. We believe and support efforts toward the protection and enjoyment of the world's oceans, waves and beaches for now and for the future generations by sourcing seafood from Environmentally Responsible Sources.
Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. Get laid back like the locals do, and dig into our scrumptious conch-style cooking. Keys people know that fine fish meals start at The Fish House. Fresh-caught fish arrives daily at the dock and is brought directly to The Fish House.
Born out of spirit of adventure, Pacific Catch is a West Coast Fish House dedicated to delivering high quality sustainable seafood. Our menu explores a diverse range of flavors and ingredients from around Pacific Rim, all served with Aloha-inspired hospitality. Located in someone's literal backyard, 106 Seafood Underground is a cash-only restaurant specializing in all things mariscos. This Inglewood operation is run by the chef who co-founded Coni’Seafood and every dish here is slap-the-table good. From shrimp ceviche punched up with tart green apple to fish chicharrón so delicately battered we’re suspicious of sorcery, the citrus-slicked seafood here is unforgettable.
If you don’t live in the South Bay, you might think driving to Manhattan Beach for some raw scallops is crazy talk. A meal at Fishing With Dynamite makes you feel like you’re on vacation in Nantucket, especially if you can get out of work and be there for a Friday oyster-and-wine lunch. The Peruvian scallops are some of our favorite things to eat, and you should not miss the key lime pie.
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